Brunch Menu

Saturday & Sunday A La Carte Brunch

Served every Saturday & Sunday from 11:30 am to 3:00 pm

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Steak and Eggs

$226 oz flat iron steak, two poached eggs, hollandaise sauce, roasted potatoes

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Ranchero Burrito

$14Scrambles eggs, sausage, cheddar cheese, beans, whole wheat wrap Served with Spanish rice, Pico de Gallo, sour cream

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Nutella French Toast

$14(3) Texas toast. Fresh berries, banana, Nutella, whipped cream

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Avocado Tartine

$14Crushed avocado, tomatoes, pickled red onions, pepitas, feta, lemon, chili flakes on whole grain toast

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Short Rib Grilled Cheese

$14Texas toast & smoked mozzarella

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Breakfast Pizza

$18Scrambled eggs, bacon, French fries, mozzarella, American cheese

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Chicken and Waffles

$16Southern Fried chicken, Belgian waffles, bacon, bourbon maple syrup

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Rustic Paese

$15Grilled ham and swiss cheese on ciabatta topped with roasted tomatoes and sunny side eggs

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Stonefire Eggs Benedict

$15Poached eggs, spinach, Canadian bacon, hollandaise sauce, toasted English muffin, roasted potatoes

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Crispy Fish Tacos

$14Beer battered snapper, red cabbage slaw, cilantro, chipolte crema, avocado, 3 tacos per order

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Smoked Salmon Pizza

$18Woodfire pizza crust topped with cream cheese, capers, pickled onions, cherry tomatoes, micro greens, sliced smoked salmon

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Overnight Oats

Pumpkin Spice:
Autumn seasoned Pumpkin Puree, rolled oats, unsweetened almond milk topped with Toasted Pumpkin Seeds, Chia Seeds, Dried Cranberries.


Banana Cacao:
Sliced bananas, rolled oats, cacao nibs, Chia seeds, honey, unsweetened almond milk topped with toasted coconut

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