Dinner Specials
Buffalo Mozzarella $16
Eggplant Caponata, Grilled Asparagus, Rustic Bread, Cilantro Oil
New England Clam and Shrimp Chowder $8
Tripe Ala Romana $16
Fettucine Special $24
Fresh Clams, Mussels, heirloom tomatoes, fresh basil, garlic, olive oil
Veal Mona Lisa $28
Spinach, Ricotta, Mozzarella, Mushrooms, Roasted Shallot Sauce
:
Salmon Special $32
Tuscan Kale, Saffron Couscous, Grape Tomato, Ramp Butter
:
Wood Fired Pizza$18
Fresh Mozzarella, Ricotta, Guanciale, Spinach, Boursin Cheese
:
Wine Special: Glass $14, Bottle $42
La Cala Vermentino Di Sardegna:
Sardinia Vermentino will offer up lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rocky minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it's on the riper side, fresh almond.
