AUGUST 10th SPECIALS

DINNER SPECIALS

Starters:
Shrimp & Scallop Ceviche $16 Mango, Jalapeno, red onion, cilantro, lemon, Lime juice.

Burrata: $15
Marinated Roasted Yellow Peppers

Entrees:

Tuna Puttanesca over black linguini: $23 Fresh Tuna, heirloom tomato, olives, capers, basil & anchovies.

Fried Soft Shell crab: $18 Lettuce, tomato, onion on a brioche bun, house fries Spicy Aioli.

Crab Cake: $32 Two Maryland Crab cakes, Vegetable risotto.

Chicken Martini: $23 Parmesan Crusted, lemon, butter,white wine, spinach couscous.

Sesame Crusted Tuna: $32 seared rare, stir fry vegetables, rice & sweet chili glaze.

Creste Rigate: $18 Mortadella, peas, pistachio, herbs,butter parmesan sauce.

Mango Sorbet $6